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Carrot Cake



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Carrot Cake

  Ingredientes     Preparación  
  1 1/3 cups flour
1/2 tsp. salt
1 1/3 tsp. baking powder
1 1/3 tsp. baking soda
1 1/3 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger

1 cup sugar
1 cup cooking oil
3 eggs (added separately)
Preheat oven to 300 degrees Farenheit. Add the dry ingredients to the wet mixture and stir well. Fold in two cups of grated carrots and 1 cup of chopped walnuts (optional). Pour into 9x13" non-stick pan and bake for 50-60 minutes or until done. (Make sure it is cooked) Icing: 8 oz.
package of cream cheese 1/2 cup butter (or less) 1 1/2 cup of icing sugar (I just add icing sugar till the mixture tastes right)


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